FOOD
Indian Food

Indian Weddings are never boring. We all know why. Yes, you guessed right! The massive spread of food and the other festivities of course! No wedding is complete without a plethora of good food and satisfied guests. At Star Weddings, we offer the best vegetarian catering services in Chennai with the finest quality of food. From the creamy curries to the rich chocolaty desserts, we’ll make sure its an amazing spread and we’ll never compromise!

Pani Poori

Noodles

tadka dhal

chutney

vadam

pickle

Stuffed Bhindi

palakpaneer

BENGALI

Bengali food that originated and evolved in the region of Bengal situated in the eastern subcontinent of India (presently divided into West Bengal in India and a separate nation called Bangladesh) is rich and varied in its platter starting from snacks to main courses to sweets.

bhaja

biryani

doi

curry

mishti

mugardal

paturi

sandesh

shingara

NORTH INDIA

North Indian cuisine is a part of Indian cuisine, from the region of Northern India which includes the Pakistani provinces: Punjab, Sindh and Indian states: Jammu and Kashmir, Punjab, Haryana, Himachal Pradesh, Rajasthan, Uttarakhand, Delhi, Gujarat and West-Central Uttar Pradesh (Awadh and Braj). This is also a major cuisine in the Northern-Eastern regions like Eastern Uttar Pradesh (Purvanchal) and western Bihar (Bhojpuri cuisine, excluding cuisine of Mithilanchal) as well as central regions like Madhya Pradesh.