Idli is a traditional breakfast in South Indian households. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka. The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. The fermentation process breaks down the starches so that they are more readily metabolized by the body. A variant of Idli known as sanna is very popular amongst the Goans and other Konkani people. Another variant known as Enduri Pitha is very popular in Odisha.nd on Eid. The recipe uses bread, condensed milk, and dry fruits.

Idli